Amount of 18:4 octadecatetraenoic, parinaric in Onions, frozen, chopped, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Onions, frozen, chopped, cooked, boiled, drained, with salt there is 0 g of 18:4 octadecatetraenoic, parinaric. Change amount

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18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Onions, frozen, chopped, cooked, boiled, drained, with salt.

Fish oil, sardine 3.025 g 3.02%
Fish oil, salmon 2.798 g 2.80%
Fish oil, menhaden 2.739 g 2.74%
Fish oil, herring 2.305 g 2.30%
Oil, bearded seal (Oogruk) (Alaska Native) 1.217 g 1.22%
Oil, spotted seal (Alaska Native) 0.97 g 0.97%
Fish oil, cod liver 0.935 g 0.94%
Seeds, hemp seed, hulled 0.617 g 0.62%
Fish, mackerel, salted 0.398 g 0.40%
Oil, beluga, whale (Alaska Native) 0.36 g 0.36%
Fish, shad, american, raw 0.328 g 0.33%
Fish, herring, Pacific, cooked, dry heat 0.318 g 0.32%
Fish, herring, Atlantic, kippered 0.293 g 0.29%
Fish, mackerel, Atlantic, raw 0.278 g 0.28%
Fish, herring, Atlantic, cooked, dry heat 0.274 g 0.27%
Fish, herring, Pacific, raw 0.248 g 0.25%
Fish, trout, rainbow, wild, cooked, dry heat 0.23 g 0.23%
Fish, cisco, smoked 0.227 g 0.23%
Fish, herring, Atlantic, raw 0.214 g 0.21%
Fish, bluefish, cooked, dry heat 0.214 g 0.21%
Onions, frozen, chopped, cooked, boiled, drained, with salt

Onions, frozen, chopped, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, frozen, chopped, cooked, boiled, drained, with salt are listed below.

Water 92.24 g 92.24%
Energy (calorie) 26 kcal
Energy (joule) 109 kJ
Protein 0.77 g 0.77%
Total lipid (fat) 0.1 g 0.1%
Ash 0.89 g 0.89%
Carbohydrate, by difference 6 g 6%
Fiber, total dietary 1.7 g 1.7%
Sugars, total 2.9 g 2.9%
Calcium, Ca 16 mg 0.02%
Iron, Fe 0.3 mg
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 19 mg 0.02%
Potassium, K 108 mg 0.11%
Sodium, Na 248 mg 0.25%
Zinc, Zn 0.07 mg
Copper, Cu 0.019 mg
Manganese, Mn 0.071 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 2.6 mg

Nutrients in Onions, frozen, chopped, cooked, boiled, drained, with salt